Algae spans across many markets, including food, health, energy, agriculture, and industry. In the food and health sectors, algae is used in nutritional supplements, functional foods, and beverages due to its high protein, omega-3, and antioxidant content. Spirulina, chlorella, and seaweed are especially popular in these markets.
In the energy sector, algae-derived biofuels are being researched and developed as a renewable alternative to fossil fuels. Agriculture also uses algae as a natural fertilizer or livestock feed additive, benefiting from its rich nutrient profile. Cosmetics and personal care products incorporate algae extracts for their moisturizing and anti-aging properties. Industrial applications include wastewater treatment, bioplastics, and even pigments for dyes and inks.
