Crops best suited for light deprivation include those that have specific photoperiod requirements, meaning they rely on certain light and dark cycles to flower and produce fruit. Common choices are various types of vegetables such as tomatoes, peppers, and cucumbers. Additionally, leafy greens like lettuce and spinach thrive in these conditions, as growers can optimize growth rates by managing light.
Certain flowering plants, including ornamentals and some herbs, also respond well to light deprivation techniques, allowing for extended blooming periods and consistent harvests. The ability to simulate seasonal changes makes light deprivation particularly advantageous for growers looking to maximize production and quality throughout the year.
