Canned and dried goods are the most shelf-stable products to keep on hand. According to the USDA, canned goods can last indefinitely if stored properly, however their texture and taste may change. While fresher products may only last a few weeks, freeze dried meats can last 10-15 years if stored properly away from light and moisture. Freeze dried vegetables and fruits can also last up to 25-30 years.
Canned goods have the potential to last indefinitely if stored properly. Along with freeze dried goods, vaccum sealed fruit and vegetable products can last up to 15-20 years. Cheeses and butter can be safely frozen for up to a year, especially if wrapped air tight and in temperatures ranging from 45-55 degrees.
