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Open ponds are far from the only option for processing and treating wastewater at a winery, but they are one of the most effective and affordable choices.
While it’s clear that any ponds used for holding winery wastewater will need lining, many owners and managers aren’t sure what that entails.
When considering the risks of creating an unpleasant odor or setting aside multiple acres of open land for ponds, many wineries assume that above ground tanks are a better choice.
There are common misconceptions about winery wastewater that run in both directions.
With so many risks associated with directly releasing winery wastewater, it clearly needs careful handling and storage.
Since the wine produced by the fermentation process is safe to drink, many people unfamiliar with wine making assume all wastewater produced is also relatively safe.
Industrial and mining wastewater, in particular, is some of the harshest and most corrosive material in need of storage.
While geomembranes may offer the best combination of durability and flexibility for wastewater containment, they’re not all equally suited for this particular use.
Most wastewater management projects involve a mix of different holding units depending on which stage of treatment or storage is needed.
There is a lot of overlap between the various goals of storing, containing, and treating wastewater.
All projects involving short- or long-term exposure to water require durable materials.
Containment for wastewater, especially hazardous materials, goes beyond just holding it in a simple tank or lined pond.
Wastewater is generated by dozens of different industries on a daily basis.
While wastewater is often a valuable source of moisture for irrigation or other purposes, it also poses a wide range of hazards.